Cheerio snack recipe7/14/2023 ![]() That’s it, can you believe it? We felt like we struck gold with such a quick, cheap, and easy snack! It’s such a nice little update on an old school ingredient that we honestly don’t know why we didn’t try this sooner! Really, it’s done in two snaps and, once cooled, you can store it in plastic bags inside the pantry or freezer for reheating and future snacking – that is, if you don’t gobble it all up! This can also make a thoughtful, inexpensive gift – just put it in a pretty cellophane bag or airtight container. You’ll want to fold them continuously with the hot, seasoned butter for even coverage and to make sure they don’t burn. Place marshmallows, peanut butter, and honey in a saucepan and cook over medium-low heat. 3 cups Cheerios cup peanut butter cup honey 1 teaspoon pure vanilla extract optional Instructions To a glass bowl, add the peanut butter, honey, and vanilla (if using), and microwave for 1 minute. Add the cheerios to the peanut butter mixture (2 cups at a time) and gently stir until fully coated. Remove from heat and mix in peanut butter until smooth. Melt the sugars in a large pan over medium heat until they barely start to boil. After that, it’s really about making sure that all of those little O’s get their fair shake of coating in dish. Instructions Grease a large cookie sheet or cake pan and set aside. Honey nut cheerios How to Make Peanut Butter Cheerio Bars MELT. Next, pour the butter mixture over the cereal mixture, tossing until evenly coated. Meanwhile, combine cereals and pretzels (and nuts if using) in a large bowl. Next, stir in seasonings and Worcestershire sauce. Most likely, you’ve already got them all at home, but if not no worries! “Butter makes it better,” they say, and that is definitely the case here when you melt it down and mix it with parmesan cheese and a few other basic seasonings. First, microwave butter in a large measuring cup until melted. Please view my disclosure policy for more information.It’s so ridiculously easy to put this together and there are so few ingredients. Add the Cheerios to the peanut butter and honey mixture. The two key things are to heat the mixture on low and to use a container large enough that you can liberally toss the Cheerios in. Step 2 In small bowl, stir together remaining ingredients. You can do this in a saucepan over the stovetop or in the microwave. If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. In ungreased 13x9-inch pan, mix cereals, pretzels and peanuts. Enjoy with a cup of coffee for a cozy start to the day. Just look over to the side and you’ll find the “sign up” button. Made with limited edition Pumpkin Spice Cheerios, this recipe makes a festive snack during fall or winter. In a large bowl, toss the cheerios and oats. If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. 2 cups (60g) cheerios 1 cup (100g) rolled oats cups (170g) smooth peanut butter, at room temperature cup (110g) honey, see note 1 cup (20g) freeze dried strawberries, roughly chopped Instructions Line a 8x8 square pan with parchment paper. This does not affect your price, it remains the same. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.
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